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Identify your eating “Danger Zones”

March 21st, 2018 | no comments

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We are up to our final two Nourish Guidelines. Both may sound a bit familiar to you, as I covered them in previous posts. 

Nourish Guideline #9: Identify your “Danger Zones”

Nourish Guideline #10: Check in: Are you really hungry?

If you want to be in control of your eating habits, it is critical that you really understand how to conquer “danger zone” eating. If you are new to this concept, below is a recap of an earlier post on this topic. 

When do your Danger Zones pay you a visit?

Do you ever notice a strong impulse to eat at almost the same time every day? You’re not quite sure if it’s hunger, but when you stop to examine it a little closer, you’re pretty sure it isn’t. Why then, are those corn chips calling your name? An even more pressing question…how do you shut them up?

I like to refer to these bouts of non-hunger eating urgency as my “Danger Zones.” They come to visit me almost every day at 10:00 am and 2:00 pm. 

In order to successfully overcome them, you must first identify the times of day they are most likely to strike.

Are you really hungry?

Next, let’s make sure you really aren’t hungry. What I want you to do is ask yourself out loud: “Am I hungry?”

It’s very important that you ask this question out loud—don’t skip this part or ask it in your head. There’s something transformational about hearing the question in your own voice, out loud. It commands respect and truthfulness. Whenever I’m faced with a bout of false hunger, and I ask this question out loud, I absolutely can’t lie! The answer is always a definite no. I’m not hungry!

If on the other hand, it’s 10:00 am and your answer is yes, I am hungry, think back to breakfast. First, did you even eat breakfast? If not…duh! It’s probably real hunger. If you did eat breakfast, was it a carbohydrate-heavy meal like cereal and milk, toast, a blueberry muffin, a pumpkin spice latte or a bowl of oatmeal? If so, it could possibly be hunger.

You see, because high carbohydrate foods cause your blood sugar to spike, the effect is a rush in insulin production to bring your blood sugar back down to a normal level. This often results in what I call “rebound hunger.”

Shine a light on false hunger

When it’s false hunger I’m experiencing, there’s an important game changing step that I take: I give myself permission to eat if I really want to. This is so important because as soon as you forbid yourself from eating, guess what happens? Yep! Game on—you’re going to eat.

When I grant myself permission to eat, I say something like this:

“OK Mel, you’ve determined you aren’t hungry. But if you decide you want to eat anyway, it’s OK. Before you eat however, let me ask you this…will those corn chips bring you peace of mind?”

Dammit again—the answer is always no.

So what can you do to be more proactive around your Danger Zones? First, I want you to make friends with them. That’s right—start to see your Danger Zone as a welcomed guest who is there to make you stronger. Don’t push it away; otherwise it’ll just get louder and more persistent.

Next, fill the time with a supportive habit. I find the simple act of preparing myself a hot cup of green tea always seems to work. You could also try a nice warm cup of lemon water. What you’re doing here is acknowledging your false hunger. It’s like saying: I see you and now I’m about to honor you with a nice detoxifying beverage. It’s just like inviting a guest into your home for a cup of coffee.

Next, as you sit and sip on your tea, see if you can uncover the reason behind the compulsion to eat when not hungry. For me, I’ve come to the realization that when I’m procrastinating beginning a new task or project, I tend to turn to food. Nine times out of ten, the simple act of shining a light on the cause is enough to quiet your false hunger.

Live with the end in mind

Finally, visualize yourself as someone who is in control around food and refuse to see yourself any other way. In other words, live with the end in mind by behaving as if you already are the person you wish to be.

Let’s recap the four steps to conquering your Danger Zones:

  1. Identify your Danger Zone times. (i.e. 10 am, 2 pm, 9 pm)
  2. When the clock strikes Danger Zone, ask yourself out loud: Am I hungry? If you are…eat! If not, fill the time with a supportive habit, like sipping on a cup of hot tea.
  3. Contemplate the reason behind this false hunger and shine a light on it.
  4. See yourself as someone who is in control around food and behave as if you are that person.
Mel’s weekly food pick:
Tempeh

In the mood for a meatless meal? Reach for tempeh! 

I’ll admit, it’s not the prettiest food in the world (in fact it looks downright unappetizing), but if you can look past its rough exterior, you will discover a bounty of nutritional goodness locked and loaded inside. 

Tempeh is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. And because it is fermented, tempeh is a decent source of probiotics– or healthy bacteria.

A 3-ounce portion of tempeh offers up 16 grams of protein and 7 grams of fiber, making it a pretty darn impressive meat alternative. 

My favorite way to cook tempeh is by pan-frying in a touch of coconut oil and Bragg Liquid Aminos –an amino acid-rich alternative to soy sauce, which is made from non-GMO soybeans and purified water. I love piling tempeh atop a big green leafy salad adorned with a mound of roasted vegetables. See my easy 10-Minute Pan-Fried Tempeh recipe below! 

You can also add tempeh to your stir-fry, use it as a sandwich or taco filling, or in your favorite chili recipe! 

FYI…tempeh can usually be found near the deli department of your local grocery store.

Mel’s weekly recipe pick:
Print Recipe
10-Minute Pan-Fried Tempeh
Course Dinner
Cook Time 10 minutes
Servings
servings
Ingredients
  • 1 package Lightlife Organic Tempeh sliced crosswise into 12-14 even slices
  • 2 tsp. unrefined coconut oil
  • 1/2 tbsp. Bragg Liquid Aminos
Course Dinner
Cook Time 10 minutes
Servings
servings
Ingredients
  • 1 package Lightlife Organic Tempeh sliced crosswise into 12-14 even slices
  • 2 tsp. unrefined coconut oil
  • 1/2 tbsp. Bragg Liquid Aminos
Instructions
  1. Heat coconut oil in frying pan over medium heat. Add sliced tempeh and pan-fry each side until golden brown (about 3 minutes per side).
  2. Remove from heat and sprinkle with Bragg Liquid Aminos. Turn tempeh to make sure both sides absorb the aminos.
Recipe Notes

Nutrition Facts per serving: Calories: 215; Total Fat: 10 grams; Saturated Fat: 5 grams; Sodium: 250 mg; Potassium: 350 mg; Total Carbohydrate: 13 grams; Dietary Fiber: 9 grams; Net Carbohydrates: 4 grams; Sugar: 0 grams; Protein: 21 grams

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