Chocolate Almond Truffles
This recipe is courtesy of Carla IaFelice, a Wellness Consultant for Heinen’s Grocery Store. It’s no-bake, uses only six simple ingredients, and takes less than 10 minutes to prepare.
The raw cacao powder-almond butter-sea salt combo means these truffles are a decadent blend of salty, sweet, and creamy. Whip up a quick batch and store in an airtight container in the refrigerator for up to a week or freezer for up to a month.
Oh, and by the way…each truffle contains 4 grams of fiber and only 5 grams of sugar!

Prep Time | 10 minutes |
Servings |
servings (1 truffle = 1 serving)
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- 1 cup almond flour I like Bob's Redmill brand
- 1/2 cup fresh ground almond butter
- 1/2 cup raw cacao powder I like Navitas brand
- 1/4 cup pure maple syrup
- 1 tsp. pure vanilla extract
- 2 pinches Sea salt
Ingredients
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- Mix all ingredients together and roll into twelve ping-pong sized truffles. Add a tablespoon of water to the dough if too crumbly.
- Store truffles in an airtight container in the refrigerator for up to a week or freezer for up to a month.
Nutrition Facts per serving (1 truffle): Calories: 150; Total Fat: 11 g; Saturated Fat: 1 g; Sodium: 30 mg; Potassium: 160 mg; Total Carbohydrate: 11 g; Dietary fiber: 4 g; Net Carbohydrates: 7 grams; Sugar: 5 g; Protein: 4 g