I’m just getting started with chia pudding…so you’ll have to forgive my obnoxiousness over the next couple of weeks because it’s going to be nothing short of chia mania!
If you love the combo of peanut butter and banana, you will absolutely adore this variety.
Each recipe makes two servings, or enough to fill one 12-ounce mason jar. I’ve been treating this like a dessert lately, scooping out a couple of tablespoons when I have a taste for something sweet (which is like every day).
This really makes an incredible breakfast– totally blows yogurt out of the water. And you can make it dairy-free by using nut milk. The only sweetener I added was a teaspoon of raw honey, but the combination of cinnamon, pure vanilla, and banana sweetens it up plenty, so feel free to omit if you’d like.
The fact that it packs 13 grams of fiber per serving means it will stay with you and won’t spike blood sugar.
Like blueberry? Try my Blueberry Vanilla Chia Pudding recipe!