I love granola, but unfortunately there aren’t many brands out there that I would actually buy. Most are way too high in sugar!
This week’s recipe pick is one that I adapted slightly from Tastes of Lizzy T. It’s full of prebiotic-rich nuts to help fertilize the good bacteria in your gut: sunflower seeds, pumpkin seeds (pepitas), almonds, and pecans!
The only sugar is from naturally sweetened dates. If you prefer a hint of sweet, you could always add a touch of raw honey or pure maple syrup prior to baking.
This recipe is free of dairy, gluten, and of course…grains!