I’m a cake and muffin girl. Cookies, I can take or leave them.
I chuckle when I think about my idea of a healthy breakfast in the late nineties: a fat-free raisin bran muffin from the local coffee shop, eaten proudly while sipping a sickeningly sweet, fat-free vanilla cappuccino. Oy vey!
I just knew I had to try this recipe when I ran across it on Pinterest. A muffin that actually tastes good, not too sweet, and actually good for me? Smear a little natural peanut butter, almond butter, or NuttZo nut and seed butter on each half and you’ve got yourself a quick breakfast!
Check out these ingredients:
- Raw cacao powder
- Pure maple syrup as a sweetener
- Almond flour
- Unrefined coconut oil
Next time I’m adding chopped walnuts to the batter. Yum!
This recipe was inspired by: paleoglutenfree.com