I’m a sucker for food photos- especially on Pinterest. The original photo for this recipe caught my eye (and tastebuds) because really…who doesn’t love Rice Crispy Treats?
Hailing directly from medicalmedium.com, the only thing I changed was making my own cashew butter (which is REALLY easy and cheaper than store-bought).
No marshmallows needed for this version, as the combination of cashew butter and raw honey makes for a beautiful substitute.
These treats are sweet, chewy, and most importantly, lacking in the inflammatory vegetables oils, corn syrup, artificial flavors, preservatives, and monoglycerides (i.e. trans fats) found in the store-bought crap…and yes, it IS crap.
Make a batch and then transfer to a sealed container and refrigerate. When the mood strikes, pull one out and enjoy with a cup of coffee!