Avocado Mayo
Traditional mayonnaise tends to be full of preservatives (calcium disodium EDTA) and pro-inflammatory omega 6 oil (soybean oil). No thank you! My version uses only five ingredients: avocado, lemon juice, extra virgin olive oil or avocado oil, sea salt, and cayenne pepper.  Use Avocado Mayo in place of regular mayonnaise in dishes like potato, egg or tuna salad!
Servings Prep Time
12tbsp. 5minutes
Servings Prep Time
12tbsp. 5minutes
  • 1large avocado, peeled and seeded
  • 1tbsp. fresh lemon juiceOr Lakewood Organic Pure Lemon Juice
  • 1/4-1/2tsp. Sea salt
  • 1pinch cayenne pepper
  • 1/4 cup avocado oil or extra virgin olive oil
  1. Add all ingredients except oil to a food processor or blender and blend until smooth. While it’s running slowly add oil and puree until smooth and creamy.