Basil & Sun-Dried Tomato Bean Pasta
This high protein, high fiber, low glycemic pasta dish uses just five simple ingredients and is bursting with savory flavor. Created by my friend Carla IaFelice, who is a Wellness Consultant for Heinen’s Grocery Store, it is a perfect meal option for those evenings when you are super pressed for time. Pair it with a nice leafy green salad and you’ve got a real nutrition powerhouse meal on your hands. 4 Earthfoods per serving: ♥♥♥♥
Servings Prep Time
4servings 5minutes
Cook Time
15 minutes
Servings Prep Time
4servings 5minutes
Cook Time
15 minutes
Ingredients
  • 1box Explore Cuisine Organic Edamame and Mung Bean Fettuccine
  • 1 large red onion, diced
  • 2cloves fresh garlic, minced
  • 1 jar julienne sun-dried tomatoes in olive oil
  • Himalayan salt and pepper to taste
  • 1/2 cup fresh basil, cut into ribbons
Instructions
  1. Prepare pasta according to directions on package.
  2. In a separate pan, sauté tomatoes, garlic and onion until slightly caramelized. The oil from the jar of tomatoes should be ample, but you can add a little more per your taste.
  3. Drain pasta and toss with sautéed vegetables. Gently fold in basil ribbons and add salt and pepper to taste. Enjoy!