Servings |
1serving |
Cook Time |
5minutes or less |
|
|
Nutrition Facts per serving: Calories: 185; Total Fat: 8 g; Saturated Fat: 6 g; Sodium: 150 mg; Potassium: 430 mg; Total Carbohydrate: 8 g; Dietary fiber: 4 g; Net Carbohydrates: 4 grams; Sugar: 1 g (0 grams added sugar); Protein: 21 g