Buttery Almond Flour Bread
Buttery Almond Flour Bread is not dense, crusty or chewy, but rather light and more “cake-like”. It pairs beautifully with a bowl of turkey chili or White Bean-Chard Soup.¬† With just one gram of net carbohydrates per slice, it is extremely gentle on your blood sugar.¬†0 Earthfoods per serving.
  • 6large organic free-range eggs, separated
  • 1/4tsp. cream of tartar
  • 4tbsp. Kerrygold butter, melted
  • 1.5cups Bob’s Red Mill Almond Flour
  • 3tsp. baking powder
  • 1-2dashes Sea salt
  1. Preheat oven to 375 degrees. Butter a 9×5 loaf pan. Using a hand mixer, beat egg whites and cream of tartar until soft peaks form.
  2. Using hand mixer, beat egg yolks, butter, almond flour, baking powder and salt until combined (dough will be thick).
  3. Add 1/3 of the beaten egg whites to the almond flour dough mixture and mix together. Add the rest of the egg whites to the dough mixture and combine. Do not over mix!
  4. Add bread mixture to buttered pan and bake for 30 minutes or until a toothpick inserted in center comes out clean.
Recipe Notes

Nutrition Facts per serving (1 slice): Calories: 90; Total Fat: 8 grams; Saturated Fat: 2 grams; Sodium: 60 mg; Potassium: 21 mg; Total Carbohydrate: 2 grams; Dietary Fiber: 1 grams; Net Carbohydrates: 1 gram; Sugar: 0 grams ; Protein: 4 grams