Chocolate Almond Truffles
If you are looking for something quick and sweet…and want to actually feel good about your “indulgence”, then this recipe is for you! Free from gluten, grains, and dairy! 1 Earthfood per serving: ♥
Servings Prep Time
12servings (1 truffle = 1 serving) 10minutes
Servings Prep Time
12servings (1 truffle = 1 serving) 10minutes
  • 1cup almond flourI like Bob’s Redmill brand
  • 1/2cup fresh ground almond butter
  • 1/2 cup raw cacao powderI like Navitas brand
  • 1/4cup pure maple syrup
  • 1 tsp. pure vanilla extract
  • 2pinches Sea salt
  1. Mix all ingredients together and roll into twelve ping-pong sized truffles. Add a tablespoon of water to the dough if too crumbly.
  2. Store truffles in an airtight container in the refrigerator for up to a week or freezer for up to a month.
Recipe Notes

Nutrition Facts per serving (1 truffle): Calories: 150Total Fat: 11 g; Saturated Fat: 1 g; Sodium: 30 mg; Potassium: 160 mg; Total Carbohydrate: 11 g; Dietary fiber: 4 g; Net Carbohydrates: 7 grams; Sugar: 5 g; Protein: 4 g