Chocolate Peanut Butter “Pudding”
The beauty of this recipe? It can be eaten as a sweet treat or wholesome breakfast! And guess what? It’s dairy-free. The sneaky ingredient is avocado- which lends a beautiful creamy texture…just like traditional pudding!
With five Earthfoods per serving, it offers healthy fat and fiber, (from the avocados, chia seeds and fresh ground peanut butter) and a rich, natural chocolate flavor from the raw cacao powder.
It’s naturally sweetened with a mere 1/4 cup of pure maple syrup and ripe banana. You can omit the chia seeds If you don’t care for the texture…but just remember, you’ll be missing out on the omega-3 fatty acids!
Want it a little sweeter? Add another tablespoon of pure maple syrup or raw honey. Don’t like banana? Leave it out!
This deliciously decadent Chocolate Peanut Butter "Pudding" is the perfect sweet treat OR nutritionally-balanced breakfast. The secret ingredient is avocado, which gives the pudding its thick and creamy texture.
It offers healthy fat and fiber, (from the avocados, chia seeds and fresh ground peanut butter) and a rich, natural chocolate flavor from the raw cacao powder. 5 Earthfoods per serving: ♥♥♥♥♥

Prep Time | 10 minutes |
Servings |
servings
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Ingredients
- 2 small avocados, ripe, peeled and seeded
- 1 large banana, ripe
- 1/2 cup raw cacao powder Navitas brand
- 1/4 cup unsweetened coconut milk Or other unsweetened nut milk of your choice
- 1/2 cup fresh ground peanut butter The only ingredient should be peanuts (salt is OK too)
- 1/4 cup pure maple syrup, raw honey or coconut nectar
- 2 tbsp chia seeds
- 1/4 cup + 2 tbsp. fresh ground peanut butter
- 1/4 cup + 2 tbsp. chopped peanuts
- 1/2 large banana, sliced into thin coins
Ingredients
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Instructions
- To a food processor or blender, add avocados through chia seeds and process until smooth.
- Portion into dessert cups and top each with one tablespoon of peanut butter, one tablespoon of chopped peanuts and two banana coins.
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