Cranberry Apple Tuna Salad Jar
Tuna salad is an easy and economical lunch solution. My version uses sustainably caught, low mercury tuna, dressed with a simple five-ingredient homemade avocado mayonnaise and mixed with chopped celery, apple, red onion, and a sprinkle of organic cranberry raisins. Toss it all in a mason jar and lunch is served! 1 Earthfood per serving: ♥
Servings Prep Time
1serving 10minutes
Servings Prep Time
1serving 10minutes
  • 2tbsp. Avocado Mayo (see Recipe Notes below)You could also use Chosen Foods Avocado Oil Mayo
  • 5 oz. can Safe Catch Wild Tuna
  • 1tbsp. organic dried cranberries
  • 1/2 small apple, diced with skin on
  • 1/2small celery stalk, diced
  • 1tbsp. red onion, diced
  • Sea salt and pepper to taste
  1. Combine all ingredients in a small bowl. Spoon into mason jar, secure lid, and store in refrigerator. Serve with a side of Flackers crackers or boost up your Earthfoods and serve with a combination of sliced cucumbers, celery sticks, jicama slices, sliced radishes, sweet mini peppers sliced in half and cleaned. Use the veggies to scoop salad out of jar!
Recipe Notes

Click HERE for Avocado Mayo recipe.