Earthfood-Loaded Nachos
Nachos for dinner?! Why not? Unlike those greasy nachos found at baseball concession stands across America, you can feel good about treating yourself to these bad (not really) boys.
Servings Prep Time
2servings 20minutes
Servings Prep Time
2servings 20minutes
Ingredients
  • 3big handfuls grain-free tortilla chipsI like The Real Coconut brand of coconut flour chips or Siete brand cassava chips
  • 3/4-1cup prepared Sunflower “Cheese”See ‘Recipe Notes’ below for the link to the recipe
  • 3/4cup prepared Walnut Taco MeatSee ‘Recipe Notes’ below for the link to the recipe
  • 1/2large ripe avocado, peeled, seeded and diced
  • 1/2 cup diced tomatoes
  • 1/2cup canned black or pinto beans, rinsed and drained
  • 1/4cup sliced green onions
  • 1/4cup sliced black olives, drained
  • salsa to taste
  • 1-2dollops unsweetened coconut or cashew yogurt
Instructions
  1. On a platter or large plate, layer all ingredients in order listed above. Dig in!
Recipe Notes
  1. Click HERE  for coconut flour chips or  HERE  for cassava chips.
  2. Click  HERE for the Sunflower “Cheese” Sauce recipe! I used Bragg liquid aminos in place of soy sauce and avocado oil to saute the onions and garlic.
  3. Click HERE  for the “Walnut Taco Meat” recipe.