Egg & Avocado Breakfast Bowl
A simple breakfast that will keep you satisfied for hours without spiking your blood sugar!
Servings Prep Time
2 3minutes
Servings Prep Time
2 3minutes
  • 1large ripe avocadoA ripe avocado will yield to gentle pressure
  • 2large organic free-range eggs, hard boiled and peeledI like Pete & Gerry’s Organic Free Range Eggs
  • 1-2dashes Sea saltI like Real Salt or Himalasalt
  • fresh ground pepper to taste
  1. Slice avocado lengthwise. Using a spoon, remove the pit and carefully scoop avocado out of shell. Discard pit and shell.
  2. Place avocado and hard boiled eggs in a medium bowl and mash with a fork.
  3. Divide mixture into two small bowls and season with salt and pepper. Enjoy!
Recipe Notes