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Fruit-Infused Water

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Not a fan of plain old water? Or maybe you’re just looking for a change of pace. Fruit-infused water is the perfect solution!

Made with a combination of fruit and optional vegetables, herbs, and spices, this water is not only refreshing, it also offers endless combinations so you’ll never get bored. My favorite is strawberry, basil and cucumber!

You can easily make a big glass pitcher of fruit-infused water, just add more fruit, veggies and herbs/spices. The longer it sits, the more flavorful it will be! 

Print Recipe
Fruit-Infused Water
Made with a combination of fruit and optional vegetables, herbs, and spices, this water is not only refreshing, it also offers endless combinations so you'll never get bored.
Prep Time 3 minutes
Servings
serving
Ingredients
  • Fruit of choice CITRUS: grapefruit, lemon, lime, orange, tangerines | BERRIES: strawberries, raspberries, blueberries, blackberries, cherries | TROPICAL: pear, pomegranate, mango, pineapple, banana, kiwi | MELONS: honeydew, cantaloupe, watermelon | OTHER: apples, grapes, plums, peaches, nectarines
  • Vegetable of choice Cucumber, carrots, celery, peppers (hot or sweet)
  • Herb of choice Mint, sage, rosemary, basil, cilantro, thyme, lavender
  • Spice of choice Ginger, cinnamon stick, black pepper
Prep Time 3 minutes
Servings
serving
Ingredients
  • Fruit of choice CITRUS: grapefruit, lemon, lime, orange, tangerines | BERRIES: strawberries, raspberries, blueberries, blackberries, cherries | TROPICAL: pear, pomegranate, mango, pineapple, banana, kiwi | MELONS: honeydew, cantaloupe, watermelon | OTHER: apples, grapes, plums, peaches, nectarines
  • Vegetable of choice Cucumber, carrots, celery, peppers (hot or sweet)
  • Herb of choice Mint, sage, rosemary, basil, cilantro, thyme, lavender
  • Spice of choice Ginger, cinnamon stick, black pepper
Instructions
  1. Add the fruit/vegetables of your choice to a glass and mash slightly using a muddler or wooden spoon. Tip: peel the citrus fruits from their skin to avoid a bitter taste.
  2. Take the herb/spice of choice and gently mash the leaf. This helps release the natural extracts and oils.
  3. Add either sparkling water or filtered water and drink!
Recipe Notes

Nutrition Facts: N/A

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