Garlicky Quinoa Pizza Crust
A better-for-you pizza crust made with just five simple ingredients. Serve it alongside a fresh arugula salad sprinkled with chopped veggies and toasted pumpkin seeds and dressed with extra virgin olive oil and balsamic vinegar. My favorite pizza toppings include: Pizza sauce (with no added sugar) or pesto sauce, shredded asiago and Parmesan cheese, kalamata olives, red onions, fresh garlic, sun-dried tomatoes, mushrooms, and fresh basil. This recipe makes two small pizza crusts and yields six servings per pizza. 0 Earthfoods per serving.
Servings
6servings per pizza
Servings
6servings per pizza
Ingredients
  • 1 1/2 cups pre-rinsed quinoaI like Ancient Harvest brand
  • 1/2cup water
  • 1tsp. Sea salt
  • 2tsp. baking powder
  • 1tsp. garlic powder
  • 2tbsp. extra virgin olive oil
Instructions
  1. Place quinoa in a bowl and cover it with water (about one inch above quinoa). Let soak overnight or at least eight hours. If not using pre-rinsed quinoa, you will have to rinse it through a fine mesh strainer before soaking.
  2. Preheat the oven to 425 degrees. Drain quinoa very well. If not using pre-rinsed quinoa, you will have to rinse it again in this step.
  3. Place quinoa, water, salt, baking powder and garlic powder into a food processor and process for about two minutes until smooth in consistency.
  4. Line two 8- or 9-inch cake pans with parchment paper. To make it simple, place the cake pan on top of the parchment paper, draw an outline of it, cut it out, and place it into the cake pan. Pour one tablespoon of oil into each pan atop the parchment paper and then pour the batter evenly into both cake pan atop the oil, smoothing it out evenly.
  5. Bake the crusts for 15 minutes. Carefully flip the crusts over, remove the parchment paper and bake for another five minutes.
  6. Top the pizzas as desired. Bake for another 5-10 minutes until your toppings have cooked through. Cool, cut, and serve!
Recipe Notes

Nutrition Facts per serving (1/6 of one pizza not including sauce or toppings)Calories: 110Total Fat: 4 g; Saturated Fat:  0.3 g; Sodium: 275 mg; Potassium: 0 mg; Total Carbohydrate: 16 g; Dietary fiber: 2 g; Net Carbohydrates: 14 grams; Sugar: 2 g (no added sugar); Protein: 3 g