Grain-free Granola
A delicious recipe without all of the added sugar of traditional granola! Full of prebiotic-rich nuts and seeds to grow the friendly bacteria in your gut. I enjoy this granola as a snack or sprinkled over apple slices that have been dipped in fresh ground almond butter. Free of grains, dairy, and gluten! 1 Earthfood per serving: ‚ô•
24servings (serving size: 1/4 cup)
24servings (serving size: 1/4 cup)
  • 1cup raw unsalted pepitas (pumpkin seeds)
  • 1cup raw unsalted sunflower seeds, shelled
  • 1 cup shredded, unsweetened coconut
  • 1cup unsalted almonds, sliced
  • 2cups unsalted pecans, chopped
  • 10dates chopped
  • 1/3cup unrefined coconut oil
  • 2tsp. ground cinnamon
  • 3tsp. pure vanilla extract
  • Dash or two Sea salt
  1. Preheat oven to 325 degrees.Mix all of the dry ingredients together in a large bowl.
  2. Melt coconut oil and add to a small bowl, along with cinnamon, vanilla and salt. Mix well and pour over the dry mixture. Stir to combine and evenly coat.
  3. Spread the granola on a baking sheet and bake for 20 minutes. Stir, then bake an additional 5 minutes. Allow to cool completely before storing in container. Enjoy as a snack or mixed into plain Greek yogurt!
Recipe Notes

Nutrition Facts per serving (1/4 cup): Calories: 210; Total Fat: 19 grams; Saturated Fat: 6 grams; Sodium: 30 mg; Potassium: 143 mg; Total Carbohydrate: 8 grams; Dietary Fiber: 3 grams; Net Carbohydrates: 5 grams; Sugar: 3 grams; Protein: 5 grams