Servings | Prep Time |
2servings | 10minutes |
|
|
Nutrition Facts per serving: Calories: 285; Total Fat: 10 g; Saturated Fat: 1 g; Sodium: 125 mg; Potassium: 195 mg; Total Carbohydrate: 38 g; Dietary fiber: 10 g; Net Carbohydrates: 28 grams; Sugar: 3 g; Protein: 13 g