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Loaded Hummus Plate

I discovered this idea on Pinterest and because of the sheer beauty of it, I couldn’t wait to create my own version and share it with you! 

Rather than store-bought hummus– which can get expensive and often contains canola or other highly refined oils– I made a batch of my OMG Hummus.

If you prefer to purchase hummus, just be sure to read the ingredients and choose only those brands made with tahini and/or extra virgin olive oil. 

In addition to the raw veggies, you could also serve with Flackers flaxseed crackers!

Print Recipe
Loaded Hummus Plate
Hummus loaded with raw veggies, olives, parsley, roasted peppers, and feta cheese. Makes the perfect summer appetizer! 1 Earthfood per serving (for hummus): ❤️
Prep Time 15-20 minutes
Servings
servings (serving size: 1/4 cup hummus)
Ingredients
  • 1 batch OMG Hummus (or 2 cups store-bought hummus) Recipe for OMG Hummus in Recipe Notes below
  • raw veggies of choice pepper strips; sliced cherry tomatoes; cucumber slices, baby carrots, celery sticks, etc.
  • sun-dried tomatoes
  • diced roasted red peppers
  • olives
  • feta cheese
  • parsley
  • extra virgin olive oil
  • smoked paprika
Prep Time 15-20 minutes
Servings
servings (serving size: 1/4 cup hummus)
Ingredients
  • 1 batch OMG Hummus (or 2 cups store-bought hummus) Recipe for OMG Hummus in Recipe Notes below
  • raw veggies of choice pepper strips; sliced cherry tomatoes; cucumber slices, baby carrots, celery sticks, etc.
  • sun-dried tomatoes
  • diced roasted red peppers
  • olives
  • feta cheese
  • parsley
  • extra virgin olive oil
  • smoked paprika
Instructions
  1. Prepare a batch of OMG Hummus, spread on a platter and load it up with toppings of choice!
  2. Drizzle hummus with extra virgin olive oil and sprinkle with smoked paprika!
Recipe Notes

Click HERE for OMG Hummus recipe!

Nutrition Facts per serving (1/4 cup of hummus; does not include toppings)Calories: 150Total Fat: 11 g; Saturated Fat: 1 g; Sodium: 450 mg; Potassium: 187 mg; Total Carbohydrate: 13 g; Dietary fiber: 4 g; Net Carbohydrates: 9 grams; Sugar: 0 g; Protein: 5 g

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