Maple Pumpkin 3-Seed Brittle
I’ve always loved the crunch and sweetness of peanut brittle, but the store-bought kind is often made with GMO-filled sugar and corn syrup.
I’m not partial to peanuts per se, and actually found that by swapping peanuts with pumpkin, sesame, and sunflower seeds, and sugar with pure maple syrup, not only is this recipe a peanut brittle upgrade…it’s even better than the original (and you won’t crack any teeth!).
The original recipe comes from www.feedingbig.com. Thank you Cynthia, for a wonderful recipe!