No-Bake Cinnamon Cashew Cookie Bars
Using only seven simple ingredients, No-Bake Cinnamon Cashew Cookie Bars are gluten and dairy-free, and the only added sugar is from a tablespoon of raw honey or pure maple syrup. 1 Earthfood per serving: ♥
Servings Prep Time
12bars 10minutes
Servings Prep Time
12bars 10minutes
  • 1 1/4cups raw cashew, unsalted
  • 1scoop Pure Bone Broth Protein
  • 1/4tsp. Sea salt
  • 1tsp. ground cinnamon
  • 1 cup pitted dates, halved
  • 1tbsp. pure maple syrup, raw honey or coconut nectar
  • 1tbsp. organic virgin, unrefined coconut oil, melted
  1. Add cashews to food processor and pulse until chopped into fine pieces. Add bone broth protein, salt, and cinnamon. Pulse again a few times until combined.
  2. Add dates, sweetener, and coconut oil. Process until fully combined and sticky. You will have to stop the processor a few times to scrape the sides of the container.
  3. Once combined, lay dough on a piece of parchment paper. Using clean hands, spread out to form a square with a depth of approximately 1/4″. Place in refrigerator for one hour, then remove and cut into twelve squares. Refrigerate in sealed container. Enjoy!
Recipe Notes

Nutrition Facts per serving (1 bar): Calories: 150Total Fat: 8 g; Saturated Fat: 2 g; Sodium: 65 mg; Potassium: 200 mg; Total Carbohydrate: 17 g; Dietary fiber: 2 g; Net Carbohydrates: 15 grams; Sugar: 12 g (1 gram added sugar from honey/maple syrup); Protein: 4 g