Purely PMS Brownie Bites
Feeling a little hormonal and ready to bake up a batch of crappy boxed brownies? Do yourself a favor and try this recipe. It covers all PMS-related cravings wrapped up into one: sweet, salty, chewy, and chocolaty. 0 Earthfoods per serving.
Servings Prep Time
24servings 10minutes
Cook Time
18-20minutes
Servings Prep Time
24servings 10minutes
Cook Time
18-20minutes
Ingredients
  • 2slices Applegate Organics Sunday Bacon
  • 1/3cup raw cacao powderNavitas brand
  • 1/2tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4tsp. Sea salt
  • 1large organic, free-range egg
  • 1 large organic free-range egg yolk
  • 2/3cup organic, unrefined coconut sugar
  • 1cup almond butterthe drippy kind; only ingredient should be almonds (salt is OK too)
  • 1tsp. bacon fatfrom cooking bacon
  • 2tbsp. unrefined coconut oil
  • 2tsp. pure vanilla extract
  • 1/3cup dark chocolate chipsEqual Exchange or Enjoy Life (dairy-free)
  • 2ounces dark chocolate, choppedEndangered Species 88% Cacao bar
  • 3tbsp. cacao nibsNavitas brand
Instructions
  1. Preheat oven to 350℉. Line an 8×8 pan with parchment and grease with butter or coconut oil.
  2. Heat a nonstick skillet to medium high heat. Cook the bacon until crispy. Reserve one teaspoon of the bacon fat for the brownies. Set aside. Set the bacon on paper towels to drain.
  3. In a medium bowl, whisk together the cacao powder through salt until combined. Set aside. In another medium bowl, whisk together the eggs and coconut sugar until combined. Add the almond butter, bacon fat, coconut oil, and vanilla and whisk until combined.
  4. Add the dry ingredients to the wet and mix until combined. Fold in the chocolate chips. Add batter to pan and smooth out with a rubber spatula. Chop bacon into small pieces, sprinkle on top, and bake for 18-20 minutes or until center is set and edges are golden.
  5. Melt chocolate in a microwave safe bowl in 30 second increments until melted (about 60-90 seconds). Drizzle on brownies and top with cacao nibs. Set aside until completely cooled. Cut into 24 bite-size pieces and store in a covered container in refrigerator.
Recipe Notes

Nutrition Facts per servingCalories: 130Total Fat: 10 g; Saturated Fat: 3 g; Sodium: 40 mg; Potassium: 0 mg; Total Carbohydrate: 11 g; Dietary fiber: 2 g; Net Carbohydrates: 9 grams; Sugar: 8 g (7 grams added sugar); Protein: 3 g