Raw Vinaigrette Dressing
Simple.
Healthy.
Tasty.
Full of healthy fat and powerful blood sugar-lowering ingredients.
Make it once and you’ll never buy another bottle of over-priced salad dressing full of junky ingredients again.

Prep Time | 3 minutes |
Servings |
servings
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Ingredients
- 1/4 cup raw apple cider vinegar I like Bragg Apple Cider Vinegar
- 1/3 cup extra virgin olive oil or avocado oil
- 1 tbsp. raw honey
- 1 tbsp. Dijon mustard
- 2 tbsp. fresh lemon juice
- 1 clove garlic, minced To save time, use bottled minced garlic
- Sea salt and pepper to taste
Ingredients
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Instructions
- Add all ingredients to a Mason jar and shake until fully combined. Drizzle over salad greens and enjoy!
Recipe Notes
Nutrition Facts per serving: Calories: 125; Total Fat: 13 g; Saturated Fat: 2 g; Sodium: 60 mg; Potassium: 10 mg; Total Carbohydrate: 3 g; Dietary fiber: 0 g; Net Carbohydrates: 3 grams; Sugar: 3 g (from honey); Protein: 0 g
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