Raw Vinaigrette Dressing
Salad dressing is one of the easiest things to prepare, yet we still fall into the trap of buying over-priced dressings containing added sugar and inflammatory oils. Make this recipe and you’ll never go back to your old ways. I promise! 0 Earthfoods per serving
Servings Prep Time
6servings 3minutes
Servings Prep Time
6servings 3minutes
  • 1/4cup raw apple cider vinegarI like Bragg Apple Cider Vinegar
  • 1/3cup extra virgin olive oil or avocado oil
  • 1tbsp. raw honey
  • 1tbsp. Dijon mustard
  • 2tbsp. fresh lemon juice
  • 1clove garlic, mincedTo save time, use bottled minced garlic
  • Sea salt and pepper to taste
  1. Add all ingredients to a Mason jar and shake until fully combined. Drizzle over salad greens and enjoy!
Recipe Notes

Nutrition Facts per serving: Calories: 125; Total Fat: 13 g; Saturated Fat: 2 g; Sodium: 60 mg; Potassium: 10 mg; Total Carbohydrate: 3 g; Dietary fiber: 0 g; Net Carbohydrates: 3 grams; Sugar: 3 g (from honey); Protein: 0 g