Servings | Prep Time |
4servings | 10minutes |
Cook Time |
40 minutes |
|
|
Nutrition Facts per serving: Calories: 425; Total Fat: 33 g; Saturated Fat: 7 g; Sodium: 475 mg; Potassium: 910 mg; Total Carbohydrate: 29 g; Dietary fiber: 10 g; Net Carbohydrates: 19 grams; Sugar: 15 g (4 grams added sugar from the raw honey); Protein: 11 g