Simple Roasted Brussels Sprouts
A deliciously simple recipe that you will make time and again. Avocado oil is used because of its high smoke point. Feel free to drizzle with balsamic vinegar or sprinkle with toasted nuts or seeds when hot out of the oven! 1 Earthfood per serving ♥
Servings Prep Time
4servings 10minutes
Cook Time
35-40minutes
Servings Prep Time
4servings 10minutes
Cook Time
35-40minutes
Ingredients
  • 1.5pounds Brussels sprouts, trimmed and cut in half
  • 3tbsp. avocado oil
  • Sea salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees. Place trimmed Brussels sprouts in a bowl and drizzle with avocado oil. Stir with a spoon to evenly coat.
  2. Spread on baking sheet in single layer and sprinkle with sea salt and pepper.
  3. Roast in oven for 35-40 minutes, shaking the pan and flipping the sprouts halfway through. I like mine brown and crispy, which usually happens around the 40 minute mark!
Recipe Notes

Nutrition Facts per servingCalories: 145Total Fat: 11 g; Saturated Fat: 2 g; Sodium: 320 mg; Potassium: 430 mg; Total Carbohydrate: 10 g; Dietary fiber: 4 g; Net Carbohydrates: 6 grams; Sugar: 2 g (0 grams added sugar); Protein: 4 g