Servings | Prep Time |
3servings | 10 minutes |
Cook Time |
15minutes |
|
|
Nutrition Facts per serving (not including sauce): Calories: 210; Total Fat: 19 g; Saturated Fat: 2 g; Sodium: 90 mg; Potassium: 300 mg; Total Carbohydrate: 9 g; Dietary fiber: 6 g; Net Carbohydrates: 3 grams; Sugar: 0 g; Protein: 5 g