Sweet Potato Avocado “Toast”
A simple avocado toast recipe using mashed avocado, sea salt, and pepper. Feeling adventurous? Try a combination of my suggested toppings. This is so much more nutritious than traditional toast. Nature at it’s best! 3 Earthfoods per serving: ♥♥♥
Servings Prep Time
1serving 5 minutes
Cook Time
10minutes
Servings Prep Time
1serving 5 minutes
Cook Time
10minutes
Ingredients
  • 1small sweet potato
  • 2tsp. extra virgin olive oil or melted coconut oil
  • 1/2 large avocadopeeled, pitted, and mashed
  • Sea salt and pepper to taste
  • Optional Toppings: Hemp seeds, milled flaxseeds, unsweetened coconut flakes, chopped free-range hard boiled egg, sriracha sauce, balsamic vinegar, fresh herbs
Instructions
  1. Leaving skin on, slice sweet potato crosswise into ½” slices. Brush both sides with oil and run through three cycles in toaster oven.
  2. Allow to cool slightly. Top with mashed avocado and season with salt and pepper to taste.